Esau's Pottage 8/12/2010 10:02:25 AM 1 onion, chopped    1 tablespoon olive oil 1/2 teaspoon ground cumin    1/2 teaspoon ground coriander 2 cloves minced garlic    3 cups chicken stock 1 cup lentils (any color)    salt   Sauté onion in olive oil with the cumin and coriander. Add garlic and brown. Add lentils and chicken stock. Stir and bring to a boil. Reduce heat and simmer forty-five minutes until lentils are tender. Cook ten minutes longer if necessary. Salt to taste.   TIP: Put the pottage in a crock pot to keep warm in the room until ready to eat.