Unleavened Bread 8/12/2010 10:01:12 AM 2 cups whole wheat flour 1 cup cold water 2 Tablespoons olive oil 1 teaspoon salt   Combine flour, water, olive oil, salt. Form a dough. Knead for three minutes. Divide into small balls (about eight). Flatten into thin rounds. Prick with a fork. Cook on a hot griddle. Flip when one side is brown. Serve warm.